Carrot Noodle Pad Thai

Carrot Noodle Pad Thai

Pad Thai is one of my guilty pleasures. The slightly sweet noodles, the crunchy bean sprouts – I could go on and on about why I love Pad Thai. My one complaint? It’s packed full of refined sugar, and there’s often little to no vegetables in it, so it’s really […]

Strawberry Rose Matcha Chia Pudding

Strawberry Rose Matcha Chia Pudding

I’m not normally a big breakfast eater, but I’ve recently been loving chia pudding. It’s easy to make, keeps well, is filling yet light, and there is endless opportunities for flavor combinations! I love adding matcha to my chia pudding mixture for a little extra pep – and also just […]

7 Candida Fighting Foods and My Favorite Ways to Eat Them

I’ve struggled with Candida off and on – most recently in 2018 I had a horrible, and I mean HORRIBLE case of it. This was partially due to a variety of other health reasons (undiagnosed and untreated Hashimoto’s, extremely high levels of stress) but even a minor case of Candida […]

Mexican Cauliflower Rice Bowls

My fiancé’s family makes the best Mexican rice during family get-togethers and holidays – something about it is just so comforting. I came up with this recipe on day 6 of Whole30 after craving that rice for the past several days – I wasn’t going to let Whole30 and restricted […]

Whole30 Celeriac and Brussels Sprout Hash

Whole 30 Celeriac and Brussels Sprout Hash

This hash is the first real meal I’ve made in my new kitchen in Austin (well, second meal if you count the sweet potato fries I made last night) and I’m happy to say that the stove works! I’m also loving the concrete countertops for photos and can’t wait to […]

Creamy Ginger Butternut Squash Fennel Soup

Creamy Ginger Butternut Fennel Soup

Happy Monday! Here’s a soup I made this past weekend that I’m really pleased with how it turned out. It’s creamy, gingery, and perfect for a cold night – pair it with a grilled cheese and a holiday themed rom-com and you’ve got yourself a perfect night in.