Pad Thai is one of my guilty pleasures. The slightly sweet noodles, the crunchy bean sprouts – I could go on and on about why I love Pad Thai. My one complaint? It’s packed full of refined sugar, and there’s often little to no vegetables in it, so it’s really […]
I’m not normally a big breakfast eater, but I’ve recently been loving chia pudding. It’s easy to make, keeps well, is filling yet light, and there is endless opportunities for flavor combinations! I love adding matcha to my chia pudding mixture for a little extra pep – and also just […]
I’ve struggled with Candida off and on – most recently in 2018 I had a horrible, and I mean HORRIBLE case of it. This was partially due to a variety of other health reasons (undiagnosed and untreated Hashimoto’s, extremely high levels of stress) but even a minor case of Candida […]
My fiancé’s family makes the best Mexican rice during family get-togethers and holidays – something about it is just so comforting. I came up with this recipe on day 6 of Whole30 after craving that rice for the past several days – I wasn’t going to let Whole30 and restricted […]
This hash is the first real meal I’ve made in my new kitchen in Austin (well, second meal if you count the sweet potato fries I made last night) and I’m happy to say that the stove works! I’m also loving the concrete countertops for photos and can’t wait to […]
Happy Monday! Here’s a soup I made this past weekend that I’m really pleased with how it turned out. It’s creamy, gingery, and perfect for a cold night – pair it with a grilled cheese and a holiday themed rom-com and you’ve got yourself a perfect night in.